Meating Chefs

Shaping Culinary Minds At Centennial College A departure from writing about the chefs who feed us, this month, I share time spent with future leaders…

Ben Heaton

ICONINK’s Executive Chef Talks Inspiration and Influences Being a head chef is difficult, and only suited to certain people with certain personality types, but what…

Meating Chefs – Denis Guiol

Roll out the Barrel Our Lucky #13 instalment of MEATing Chefs features Denis Guiol, a French immigrant who spent 20 years in Montreal kitchens, before…

Chef Amber Husband

Her Father’s Cider Bar + Kitchen As Executive Chef of Her Father’s Cider Bar + Kitchen on Harbord, Amber Husband is somewhat shy to start,…

Back off, get your own Geary!

Parellel Brothers: Experience meets Dedication So enamoured am I by the neighbourhoods of our great city, though one is fast-becoming my favourite. It’s so charming…

Foodie 411: My Food Hero

A Farm-to-Table Experience This month, we detour from MEATing Chefs, to talk about something more important: Why we are all here. I want us to…