Love, Peace and a Full Belly

The uniqueness of more than two thousand years of a melange of cultures has resulted in ingredients and flavours which embody the richness of Israel’s history. Foodie411’s Joel Solish journeys through the country, providing us with more than a glimpse of the best of the balagan.

Meating Chefs

Shaping Culinary Minds At Centennial College A departure from writing about the chefs who feed us, this month, I share time spent with future leaders…

Ben Heaton

ICONINK’s Executive Chef Talks Inspiration and Influences Being a head chef is difficult, and only suited to certain people with certain personality types, but what kind of person can hand 10 properties and 200 employees? Meet Ben Heaton, Corporate Executive…

Meating Chefs – Denis Guiol

Roll out the Barrel Our Lucky #13 instalment of MEATing Chefs features Denis Guiol, a French immigrant who spent 20 years in Montreal kitchens, before joining the big smoke to helm newly opened Four Barrel Holly’s. Brought to you by…

The Queen of the Castle: Chef Meagan Andrews

Getting to Know the Queen of the Castle: Chef Meagan Andrews of Casa Loma’s BlueBlood Steakhouse I’m a hugs over handshakes kind of guy, and Chef Meagan Andrews gives you the kind of warm, firm hug that gives you fair…

Chef Amber Husband

Her Father’s Cider Bar + Kitchen As Executive Chef of Her Father’s Cider Bar + Kitchen on Harbord, Amber Husband is somewhat shy to start, but warms up very quickly, with her great smile and infectious laugh. We sat down…

Back off, get your own Geary!

Parellel Brothers: Experience meets Dedication So enamoured am I by the neighbourhoods of our great city, though one is fast-becoming my favourite. It’s so charming…

Actinolite: A Bright Light on Ossington

Have you ever noticed that neighbourhood spot on Ossington south of Dupont on the east side, always looking so warm and welcoming? This is where Chef Justin Cournoyer and his wife and partner Claudia, use Actinolite Restaurant to share their…