Coming Soon – Meat vs. Vegan

Check our premiere issue of Village Living Magazine this coming April and see two local chefs battle it out in our Meat vs. Vegan column.  Doug McNish, Executive Vegan Chef and published author of  Eat Raw, Eat Well presents his incredible meal plan against Dave Meli, Executive Butcher and Red Seal Chef from The Healthy Butcher known for their tantalizing Organic Meats.

Stay tuned for both Doug and Dave’s online introductions.

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