Creamy Pink Hummus
Looking for a great recipe for this Valentine’s Day. Jaime Slavin shares her amazing Pink Hummus Recipe inspired by Fresh Restaurant.
2 cups cooked or canned chickpeas
( when I use canned beans I always use Eden Organic brand b/c they contain no salt & no BPA. They cook their legumes & beans in kombu, which is a seaweed that helps break down the indigestible starches that make beans the “magical fruit” if you know what I’m saying).
1 large roasted beet, sliced
3 cloves garlic*
2 tbsp tahini
4 tbsp lemon juice
1/2 tsp sea salt
1 tbsp filtered water
In a food processor, puree all ingredients until creamy & smooth.
* if this sounds like too much/too strong, consider roasting the garlic before using for a sweeter/milder flavour. Or start with 1 clove & work your way up if you feel more garlicky flavour is needed!
Recipe inspired by Fresh Restaurant