Peanut Butter Chocolate Balls

Chocolate and Peanut Butter.  Together. In a ball.  Raw.  Need I say more?


Peanut Butter Chocolate  Balls

  • 1/3 C ground flax
  • ¼ C ground almonds, ground cashews, or chestnut flour even!
  • 3 T organic peanut butter
  • 1 ½ T ground goji berries (grind in coffee grind or blender)
  • 2 t sesame seeds
  • 3 t raw cacao
  • ½ t vanilla
  • 1 T chia seeds
  • 1 T raw honey

Mix all the ingredients with a wooden spoon or spatula until combined and easily handled.

Roll into balls.

Refrigerate.  Eat.  Alone or with your love.

Meg Pearson is a passionate cook, Culinary Nutrition Expert, certified Raw Food Chef and Instructor, and the owner of “MAP Wellness”.  She is also a Reiki Practitioner and Live Well Educator, with a strong focus on the benefits of a plant-heavy, whole foods diet, and the importance of seeking total life balance.  Through her company MAP Wellness, Meg’s aim is to simply “spread the health”, assisting her clients in discovering their personal path on their wellness journey, in realistic, fun and truly accessible ways.

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